Moley C AiR Kitchen
A highly adaptable commercial robotic kitchen designed for efficiency and versatility across culinary tasks.
About Moley C AiR Kitchen
The Moley C AiR Kitchen offers unparalleled adaptability and productivity for commercial culinary settings. Featuring a modular design with multiple specialized stations (frying, grilling, pasta, and more), it supports parallel processing of dishes. Equipped with two independent robotic arms, it adapts swiftly to varying culinary demands, making it ideal for high-volume environments like hotels and restaurant chains.
Key Features
- Five specialized cooking stations
- Two independent robotic arms with different capabilities
- Customizable workspace with dynamic control technology
- Advanced mini-manipulation technology for recipe programming
- Extensive recipe library developed by Michelin-starred chefs
- Designed for continuous operation with robust safety features
Use Cases
- Commercial kitchens in hotels and restaurants
- Culinary schools and training centers
- High-demand catering services
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